The favorite choice for the term "Carp" is 100 g carp which has about , 5.6 g total fat, 17.83 g protein, 127 calories. Calorie and nutritional information for a variety of types and serving sizes of Carp is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 5.6 | 0 | 17.8 | 127 | |
1 fillet | 12.2 | 0 | 38.9 | 276.9 | |
3 oz | 4.8 | 0 | 15.2 | 108 | |
1 lb | 25.4 | 0 | 80.9 | 575.9 | |
1 kg | 56 | 0 | 178.3 | 1270 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
carp, cooked, dry heat ()- 100 g | 7.2 | 0 | 22.9 | 162 | |
smoked carp ()- 100 g | 8.7 | 0 | 27.8 | 198 | |
baked or broiled carp ()- 100 g | 11.6 | 0.6 | 22.6 | 203 | |
steamed or poached carp ()- 100 g | 7.1 | 0 | 22.6 | 161 | |
fried floured or breaded carp ()- 100 g | 15.8 | 12.3 | 20.8 | 279 | |
fish carp (No Name)- 100 g | 6 | 0 | 18 | 127 | |