The favorite choice for the term "Carp" is 100 g carp which has about , 17.83 g protein. Calorie and nutritional information for a variety of types and serving sizes of Carp is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 17.8 | |
1 fillet | 38.9 | |
3 oz | 15.2 | |
1 lb | 80.9 | |
1 kg | 178.3 |
Protein(g) | ||
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carp, cooked, dry heat ()- 100 g | 22.9 | |
smoked carp ()- 100 g | 27.8 | |
baked or broiled carp ()- 100 g | 22.6 | |
steamed or poached carp ()- 100 g | 22.6 | |
fried floured or breaded carp ()- 100 g | 20.8 | |
fish carp (No Name)- 100 g | 18 | |