The favorite choice for the term "Olive Oil" is 100 g oil, olive, salad or cooking which has about , 1 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Olive Oil is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 1 | |
1 tbsp | 0.1 | |
1 cup | 2.2 | |
1 tsp | 0 | |
1 cubic inch | 0.1 | |
1 ml | 0 | |
1 fl oz | 0.3 | |
1 pint | 4.3 | |
1 litre | 9.1 | |
1 quart | 8.6 | |
1 gallon | 34.5 | |
1 oz | 0.3 | |
1 lb | 4.5 | |
1 kg | 10 |
Potassium(mg) | ||
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oil, corn, peanut, and olive ()- 100 g | 0 | |
olive oil ()- 100 g | 1 | |
generic olive oil ()- 100 g | 0 | |
olive oil - extra virgin ()- 100 g | 0 | |
organic extra virgin olive oil ()- 100 g | 0 | |
extra virgin organic olive oil ()- 100 g | 0 | |
extra virgin olive oil ()- 100 g | 1 | |
spanish olive oil ()- 100 g | 0 | |
zuccini, sauteed in olive oil ()- 100 g | 0 | |
sauteed carrots in olive oil ()- 100 g | 176.3 | |