Protein in Sausages
Food database and calorie counterThe favorite choice for the term "Sausages" is 100 g blood sausage which has about , 14.6 g protein. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 14.6 | |
| 4 slices | 14.6 | |
| 1 oz | 4.1 | |
| 1 lb | 66.2 | |
| 1 kg | 146 | |
Other Popular Types of Sausages
| Protein(g) | ||
|---|---|---|
| sausage, meatless ()- 100 g | 18.5 | |
| sausage, italian, pork ()- 100 g | 14.3 | |
| smoked link sausage, pork ()- 100 g | 12 | |
| sausage, italian, pork, cooked ()- 100 g | 19.1 | |
| sausage, italian, sweet, links ()- 100 g | 16.1 | |
| sausage, turkey, hot, smoked ()- 100 g | 15.1 | |
| sausage, italian, turkey, smoked ()- 100 g | 15.1 | |
| sausage, chicken and beef, smoked ()- 100 g | 18.5 | |
| smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 13.3 | |
| sausage, polish, pork and beef, smoked ()- 100 g | 12.1 | |
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All Sausages products
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