Potassium in Middle-Eastern Food

Food database and calorie counter

The favorite choice for the term "Middle-Eastern Food" is 100 g pickles, cucumber, dill or kosher dill which has about , 92 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Middle-Eastern Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
Merge
 Potassium(mg)
 100 g92
 1 cup, chopped or diced131.6
 1 cup (about 23 slices)142.6
 1 large (4 inch long)124.2
 1 piece59.8
 1 slice6.4
 1 small34
 1 spear32.2
 1 cup131.6
 1 tsp2.7
 1 tbsp8.2
 1 cubic inch9.1
 1 ml0.6
 1 fl oz16.5
 1 pint263.1
 1 litre556
 1 quart526.2
 1 gallon2104.6
 1 oz26.1
 1 lb417.2
 1 kg920
View all

Other Popular Types of Middle-Eastern Food

 Potassium(mg)
 turkish coffee ()- 100 g45
 turkish delight ()- 100 g0
 turkish pide bread ()- 100 g0
 arabic salad ()- 100 g165.3
 turkish coffee with sugar ()- 100 g0
 turkish coffee - 8 oz, no sugar ()- 100 g6.2
 turkish bread - 11cm x 19cm, 150g ()- 100 g0
 puerto rican style kibby (beef and bulgur) (plato arabe) ()- 100 g206
 puerto rican style syrian dish with meat and rice stuffed cabbage (repollo relleno con carne y con arroz; arabe mihsy melful) ()- 100 g222
 stuffed vine leaves (Tesco)- 1 leaf0
View all

Common suggestions for Middle-Eastern Food

 Potassium(mg)
 Arabic Food - 100 g206
 Kosher Israeli - 100 g92
 Turkish Food - 100 g45
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top