Potassium in Middle-Eastern Food

Food database and calorie counter

The favorite choice for the term "Middle-Eastern Food" is 100 g pickles, cucumber, dill or kosher dill which has about , 92 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Middle-Eastern Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	92
	1 cup, chopped or diced	131.6
	1 cup (about 23 slices)	142.6
	1 large (4 inch long)	124.2
	1 piece	59.8
	1 slice	6.4
	1 small	34
	1 spear	32.2
	1 cup	131.6
	1 tsp	2.7
	1 tbsp	8.2
	1 cubic inch	9.1
	1 ml	0.6
	1 fl oz	16.5
	1 pint	263.1
	1 litre	556
	1 quart	526.2
	1 gallon	2104.6
	1 oz	26.1
	1 lb	417.2
	1 kg	920

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Other Popular Types of Middle-Eastern Food

		Potassium(mg)
	turkish coffee ()- 100 g	45
	turkish delight ()- 100 g	0
	turkish pide bread ()- 100 g	0
	arabic salad ()- 100 g	165.3
	turkish coffee with sugar ()- 100 g	0
	turkish coffee - 8 oz, no sugar ()- 100 g	6.2
	turkish bread - 11cm x 19cm, 150g ()- 100 g	0
	puerto rican style kibby (beef and bulgur) (plato arabe) ()- 100 g	206
	puerto rican style syrian dish with meat and rice stuffed cabbage (repollo relleno con carne y con arroz; arabe mihsy melful) ()- 100 g	222
	stuffed vine leaves (Tesco)- 1 leaf	0