Vitamins and Minerals in Scandinavian Food

Food database and calorie counter

The favorite choice for the term "Scandinavian Food" is 1 slice crispbread which has about , 3 mg vitamin c, 20 mg calcium, 0.6 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Scandinavian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Carbs Protein Sodium Vitamins and minerals

Merge
	Vitamin C(mg)	Calcium(mg)	Iron(mg)
1 slice	3	20	0.6
1 oz	5.7	37.8	1.1
100 g	20	133.3	4
1 lb	90.7	604.7	18.1
1 kg	200	1333.3	40

Other Popular Types of Scandinavian Food

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
sprinkles (GG Bran)- 3 tbsp	0	0	20	0.6
crispbread (GG Bran)- 1 slice	0	3	20	0.6
danish pecan (Racine Kringles)- 1 3/4 oz	0.2	0	60	0.3
potato lefse (Mrs. Olsons)- 1/4 sheet	0	0	0	0.3
sheets lefse lena 's (Walmart)- 1 serving	0	3	40	0.9
lingonberries natural (Felix)- 4 tbsp	0	0	0	0
imported gjetost goat cheeses (Wegmans)- 1 oz	0.2	0	100	0
herring tidbits in sour cream sauce (Skansen)- 55 g	0	0	20	0.3
fjord salmon gravlax presliced, norwegian (Fossen)- 2500 g	0.1	0	0	0
super food (Boku)- 1 scoop	0	36	300	0.4