The favorite choice for the term "European Food" is 100 g yogurt, greek, plain, nonfat which has about , 0.39 g total fat, 3.6 g total carbs, 10.19 g protein, 59 calories. Calorie and nutritional information for a variety of types and serving sizes of European Food is shown below.
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| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| 100 g | 0.4 | 3.6 | 10.2 | 59 |
| 1 container | 0.7 | 6.1 | 17.3 | 100.3 |
| 1 oz | 0.1 | 1 | 2.9 | 16.7 |
| 1 lb | 1.8 | 16.3 | 46.2 | 267.6 |
| 1 kg | 3.9 | 36 | 101.9 | 590 |
Other Popular Types of European Food
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| bread, italian ()- 100 g | 3.5 | 50 | 8.8 | 271 |
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| beans, french, mature seeds ()- 100 g | 2 | 64.1 | 18.8 | 343 |
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| beans, french, mature seeds, cooked, boiled, without salt ()- 100 g | 0.8 | 24 | 7.1 | 129 |
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| french toast, frozen, ready-to-heat ()- 100 g | 6.1 | 32.1 | 7.4 | 213 |
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| turbot, european ()- 100 g | 3 | 0 | 16.1 | 95 |
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| turbot, european, cooked, dry heat ()- 100 g | 3.8 | 0 | 20.6 | 122 |
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| anchovy, european ()- 100 g | 4.8 | 0 | 20.4 | 131 |
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| artichokes, (globe or french) ()- 100 g | 0.2 | 10.5 | 3.3 | 47 |
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| beans, french, mature seeds, cooked, boiled, with salt ()- 100 g | 0.8 | 24 | 7.1 | 129 |
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| artichokes, (globe or french), frozen, unprepared ()- 100 g | 0.4 | 7.8 | 2.6 | 38 |
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Common suggestions for European Food
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