Protein in East Asian Food

Food database and calorie counter

The favorite choice for the term "East Asian Food" is 100 g persimmons, japanese which has about , 0.58 g protein. Calorie and nutritional information for a variety of types and serving sizes of East Asian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	0.6
	1 fruit (2-1/2 inch dia)	1
	1 oz	0.2
	1 lb	2.6
	1 kg	5.8

Other Popular Types of East Asian Food

		Protein(g)
	rice, white, steamed, chinese restaurant ()- 100 g	3.2
	cabbage, japanese style, fresh, pickled ()- 100 g	1.6
	soup, egg drop, chinese restaurant ()- 100 g	1.2
	broccoli, chinese, cooked ()- 100 g	1.1
	soup, hot and sour, chinese restaurant ()- 100 g	2.6
	restaurant, chinese, sweet and sour pork ()- 100 g	8.9
	restaurant, chinese, egg rolls, assorted ()- 100 g	8.3
	persimmons, japanese ()- 100 g	0.6
	persimmons, japanese, dried ()- 100 g	1.4
	pears, asian ()- 100 g	0.5