The favorite choice for the term "East Asian Food" is 100 g persimmons, japanese which has about , 161 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of East Asian Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 161 | |
1 fruit (2-1/2 inch dia) | 270.5 | |
1 oz | 45.6 | |
1 lb | 730.1 | |
1 kg | 1610 |
Potassium(mg) | ||
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rice, white, steamed, chinese restaurant ()- 100 g | 20 | |
cabbage, japanese style, fresh, pickled ()- 100 g | 853 | |
soup, egg drop, chinese restaurant ()- 100 g | 22 | |
broccoli, chinese, cooked ()- 100 g | 261 | |
soup, hot and sour, chinese restaurant ()- 100 g | 55 | |
restaurant, chinese, sweet and sour pork ()- 100 g | 152 | |
restaurant, chinese, egg rolls, assorted ()- 100 g | 165 | |
persimmons, japanese ()- 100 g | 161 | |
persimmons, japanese, dried ()- 100 g | 802 | |
pears, asian ()- 100 g | 121 | |
Potassium(mg) | ||
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Chinese Food - 100 g | 0 | |
Japanese Food - 100 g | 161 | |
Korean Food - 1 meal | 0 | |
Thai Food - 2 spring rolls | 840 | |
Vietnamese Food - 100 g | 125 | |