Carbs in Korean Food
Food database and calorie counterThe favorite choice for the term "Korean Food" is 100 g korean style fish moochim dried fish with soy sauce which has about , 0.8 g dietary fiber, 8.75 g sugars, 11.2 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Korean Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| 100 g | 0.8 | 8.8 | 11.2 | |
| 1 oz | 0.2 | 2.5 | 3.2 | |
| 1 lb | 3.6 | 39.7 | 50.8 | |
| 1 kg | 8 | 87.5 | 112 | |
Other Popular Types of Korean Food
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| korean sweet potato ()- 100 g | 2 | 30 | 0 | |
| galbi korean bbq ()- 100 g | 0.2 | 0 | 3.5 | |
| korean rice cake ()- 100 g | 0.4 | 0 | 22 | |
| korean bean sprouts ()- 100 g | 3 | 3 | 6.1 | |
| bulgogi - korean - thinly sliced beef ()- 100 g | 1.3 | 0 | 15.4 | |
| bulgogi - korean sliced marinated beef ()- 100 g | 0 | 0 | 4.2 | |
| korean radish kimchi ()- 100 g | 1 | 0 | 3 | |
| korean bibimbab (285g) ()- 100 g | 1.8 | 2.5 | 26 | |
| korean cucumber kimchi ()- 100 g | 1.8 | 1.8 | 5.3 | |
| korean dressing or marinade ()- 100 g | 1.3 | 1.1 | 7.2 | |
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