Protein in Korean Food
Food database and calorie counterThe favorite choice for the term "Korean Food" is 100 g korean style fish moochim dried fish with soy sauce which has about , 37.52 g protein. Calorie and nutritional information for a variety of types and serving sizes of Korean Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 37.5 | |
| 1 oz | 10.6 | |
| 1 lb | 170.2 | |
| 1 kg | 375.2 | |
Other Popular Types of Korean Food
| Protein(g) | ||
|---|---|---|
| korean sweet potato ()- 100 g | 1 | |
| galbi korean bbq ()- 100 g | 20 | |
| korean rice cake ()- 100 g | 2.2 | |
| korean bean sprouts ()- 100 g | 5.1 | |
| bulgogi - korean - thinly sliced beef ()- 100 g | 39.6 | |
| bulgogi - korean sliced marinated beef ()- 100 g | 4.6 | |
| korean radish kimchi ()- 100 g | 1 | |
| korean bibimbab (285g) ()- 100 g | 0.7 | |
| korean cucumber kimchi ()- 100 g | 1.8 | |
| korean dressing or marinade ()- 100 g | 1.1 | |
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