Potassium in Korean Food
Food database and calorie counterThe favorite choice for the term "Korean Food" is 100 g korean style fish moochim dried fish with soy sauce which has about , 893 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Korean Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Potassium(mg) | ||
|---|---|---|
| 100 g | 893 | |
| 1 oz | 253.2 | |
| 1 lb | 4049.8 | |
| 1 kg | 8930 | |
Other Popular Types of Korean Food
| Potassium(mg) | ||
|---|---|---|
| korean sweet potato ()- 100 g | 0 | |
| galbi korean bbq ()- 100 g | 0 | |
| korean rice cake ()- 100 g | 0 | |
| korean bean sprouts ()- 100 g | 0 | |
| bulgogi - korean - thinly sliced beef ()- 100 g | 503.4 | |
| bulgogi - korean sliced marinated beef ()- 100 g | 0 | |
| korean radish kimchi ()- 100 g | 0 | |
| korean bibimbab (285g) ()- 100 g | 26 | |
| korean cucumber kimchi ()- 100 g | 193 | |
| korean dressing or marinade ()- 100 g | 162 | |
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All Korean Food products
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