The favorite choice for the term "Korean Food" is 100 g korean style fish moochim dried fish with soy sauce which has about , 4991 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Korean Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 4991 | |
1 oz | 1414.9 | |
1 lb | 22634.2 | |
1 kg | 49910 |
Sodium(mg) | ||
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korean sweet potato ()- 100 g | 15 | |
galbi korean bbq ()- 100 g | 0 | |
korean rice cake ()- 100 g | 8.8 | |
korean bean sprouts ()- 100 g | 729.3 | |
bulgogi - korean - thinly sliced beef ()- 100 g | 0 | |
bulgogi - korean sliced marinated beef ()- 100 g | 133.8 | |
korean radish kimchi ()- 100 g | 247 | |
korean bibimbab (285g) ()- 100 g | 150.9 | |
korean cucumber kimchi ()- 100 g | 461.4 | |
korean dressing or marinade ()- 100 g | 274 | |