The favorite choice for the term "Ethiopian Food" is 100 g injera (american-style ethiopian bread) which has about , 197 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Ethiopian Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
---|---|---|
100 g | 197 | |
1 oz | 55.8 | |
1 lb | 893.4 | |
1 kg | 1970 |
Sodium(mg) | ||
---|---|---|
t 'eff flour, brown (Barry Farm Foods)- 1 serving | 5 | |
ethnic seasoning berbere (Frontier)- 1 tsp | 230 | |
vegetable salad organic, spicy mix (Othentic)- 1/2 cup, 100 g | 370 | |
t 'eff flour, ivory (Barry Farm Foods)- 1 serving | 5 | |
organic espresso iced, ethiopian (Adina)- 1 serving | 115 | |
coffee ground ethiopian sidamo medium roast (Market Side)- 0 coffee grounds | -1 | |
Organic Coffee, Whole Bean Ethiopian Yirgacheffe Regular Light Roast (Green Mountain Coffee Roasters)- 1 serving | 0 | |