Carbs in Ethiopian Food
Food database and calorie counterThe favorite choice for the term "Ethiopian Food" is 100 g injera (american-style ethiopian bread) which has about , 1.1 g dietary fiber, 0.55 g sugars, 29.41 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Ethiopian Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| 100 g | 1.1 | 0.6 | 29.4 | |
| 1 oz | 0.3 | 0.2 | 8.3 | |
| 1 lb | 5 | 2.5 | 133.4 | |
| 1 kg | 11 | 5.5 | 294.1 | |
Other Popular Types of Ethiopian Food
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| t 'eff flour, brown (Barry Farm Foods)- 1 serving | 6 | 0 | 32 | |
| ethnic seasoning berbere (Frontier)- 1 tsp | 1 | 0 | 1 | |
| vegetable salad organic, spicy mix (Othentic)- 1/2 cup, 100 g | 1 | 4 | 8 | |
| t 'eff flour, ivory (Barry Farm Foods)- 1 serving | 6 | 0 | 32 | |
| organic espresso iced, ethiopian (Adina)- 1 serving | 0 | 15 | 15 | |
| coffee ground ethiopian sidamo medium roast (Market Side)- 0 coffee grounds | -1 | -1 | -1 | |
| Organic Coffee, Whole Bean Ethiopian Yirgacheffe Regular Light Roast (Green Mountain Coffee Roasters)- 1 serving | 0 | 0 | 0 | |
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Ethiopian Food Brands
All Ethiopian Food products
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