Fat in Ethiopian Food

Food database and calorie counter

The favorite choice for the term "Ethiopian Food" is 100 g injera (american-style ethiopian bread) which has about , 0.73 g polyunsaturated fat, 0.28 g monounsaturated fat, 0.25 g saturated fat, 1.26 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Ethiopian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium

Merge
	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0.7	0.3	0.3	1.3
1 oz	0.2	0.1	0.1	0.4
1 lb	3.3	1.3	1.1	5.7
1 kg	7.3	2.8	2.5	12.6

Other Popular Types of Ethiopian Food

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
t 'eff flour, brown (Barry Farm Foods)- 1 serving	0	0	0	1.1
ethnic seasoning berbere (Frontier)- 1 tsp	0	0	0	0
vegetable salad organic, spicy mix (Othentic)- 1/2 cup, 100 g	-1	-1	0	0
t 'eff flour, ivory (Barry Farm Foods)- 1 serving	0	0	0	1.1
organic espresso iced, ethiopian (Adina)- 1 serving	0	0	1.5	2
coffee ground ethiopian sidamo medium roast (Market Side)- 0 coffee grounds	-1	-1	-1	-1
Organic Coffee, Whole Bean Ethiopian Yirgacheffe Regular Light Roast (Green Mountain Coffee Roasters)- 1 serving	0	0	0	0