The favorite choice for the term "Ethiopian Food" is 100 g injera (american-style ethiopian bread) which has about , 1.26 g total fat, 29.41 g total carbs, 4.95 g protein, 131 calories. Calorie and nutritional information for a variety of types and serving sizes of Ethiopian Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 1.3 | 29.4 | 5 | 131 | |
1 oz | 0.4 | 8.3 | 1.4 | 37.1 | |
1 lb | 5.7 | 133.4 | 22.4 | 594.1 | |
1 kg | 12.6 | 294.1 | 49.5 | 1310 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
t 'eff flour, brown (Barry Farm Foods)- 1 serving | 1.1 | 32 | 5 | 158 | |
ethnic seasoning berbere (Frontier)- 1 tsp | 0 | 1 | 0 | 10 | |
vegetable salad organic, spicy mix (Othentic)- 1/2 cup, 100 g | 0 | 8 | 0 | 30 | |
t 'eff flour, ivory (Barry Farm Foods)- 1 serving | 1.1 | 32 | 5 | 158 | |
organic espresso iced, ethiopian (Adina)- 1 serving | 2 | 15 | 3 | 90 | |
coffee ground ethiopian sidamo medium roast (Market Side)- 0 coffee grounds | -1 | -1 | -1 | 0 | |
Organic Coffee, Whole Bean Ethiopian Yirgacheffe Regular Light Roast (Green Mountain Coffee Roasters)- 1 serving | 0 | 0 | 0 | 0 | |