The favorite choice for the term "Fat Free Cream" is 100 g cream, half and half, fat free which has about , 100 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Fat Free Cream is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 100 | |
2 tbsp | 29 | |
1 pint | 484 | |
1 cup | 231.8 | |
1 tsp | 4.8 | |
1 cubic inch | 16.1 | |
1 ml | 1 | |
1 fl oz | 29 | |
1 litre | 979.7 | |
1 quart | 927.2 | |
1 gallon | 3708.3 | |
1 oz | 28.4 | |
1 lb | 453.5 | |
1 kg | 1000 |
Sodium(mg) | ||
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ice creams, vanilla, fat free ()- 100 g | 97 | |
creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free ()- 100 g | 897 | |
fat free half and half cream ()- 100 g | 144 | |
fat free ice cream ()- 100 g | 97 | |
fat free sour cream ()- 100 g | 141 | |
fat free whipped cream (pressurized container) ()- 100 g | 72 | |
fat free chocolate ice cream ()- 100 g | 97 | |
nonfat or fat free processed cream cheese ()- 100 g | 545 | |
no sugar added fat free chocolate ice cream ()- 100 g | 88 | |
fat free ice cream (flavors other than chocolate) ()- 100 g | 97 | |