The favorite choice for the term "Vegetable Cream Cheese" is 100 g cooked vegetable and pasta combinations with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower and peas) which has about , 5.1 g total fat, 12.9 g total carbs, 3.53 g protein, 107 calories. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Cream Cheese is shown below.
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| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| 100 g | 5.1 | 12.9 | 3.5 | 107 |
| 1 oz | 1.4 | 3.7 | 1 | 30.3 |
| 1 lb | 23.1 | 58.5 | 16 | 485.2 |
| 1 kg | 51 | 129 | 35.3 | 1070 |
Other Popular Types of Vegetable Cream Cheese
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