The favorite choice for the term "Vegetable Cream Cheese" is 100 g cooked vegetable and pasta combinations with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower and peas) which has about , 2.3 g dietary fiber, 3.06 g sugars, 12.9 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Cream Cheese is shown below.
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| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) |
| 100 g | 2.3 | 3.1 | 12.9 |
| 1 oz | 0.7 | 0.9 | 3.7 |
| 1 lb | 10.4 | 13.9 | 58.5 |
| 1 kg | 23 | 30.6 | 129 |
Other Popular Types of Vegetable Cream Cheese
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