The favorite choice for the term "Vegetable Cream Cheese" is 100 g cooked vegetable and pasta combinations with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower and peas) which has about , 393 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Cream Cheese is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 393 | |
1 oz | 111.4 | |
1 lb | 1782.3 | |
1 kg | 3930 |
Sodium(mg) | ||
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vegetable cream cheese (Freshdirect)- 1 oz | 80 | |
vegetable cream cheese (Lifeway Foods)- 4 tbsp | 80 | |
cream cheese vegetable (Wegmans)- 2 tbsp, 28 g | 125 | |
vegetable cream cheese (Au Bon Pain's)- 4 oz | 380 | |
cream cheese vegetable, reduced fat (Wegmans)- 2 tbsp, 28 g | 160 | |
garden vegetable cream cheese (Atlanta Bread Company International, Inc)- 2 oz | 300 | |
garden vegetable cream cheese (Dunkin' Donuts)- 4 oz | 340 | |
garden vegetable cream cheese (Lucerne)- 4 tbsp | 170 | |
lite garden vegetable cream cheese (Dunkin' Donuts)- 4 oz | 270 | |
harvest vegetable cream cheese (Finagle a Bagel)- 4 tbsp | 105 | |