The favorite choice for the term "Vegetable Cream Cheese" is 100 g cooked vegetable and pasta combinations with cream or cheese sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower and peas) which has about , 1.36 g polyunsaturated fat, 2.1 g monounsaturated fat, 1.28 g saturated fat, 5.1 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Vegetable Cream Cheese is shown below.
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| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| 100 g | 1.4 | 2.1 | 1.3 | 5.1 |
| 1 oz | 0.4 | 0.6 | 0.4 | 1.4 |
| 1 lb | 6.2 | 9.5 | 5.8 | 23.1 |
| 1 kg | 13.6 | 21 | 12.8 | 51 |
Other Popular Types of Vegetable Cream Cheese
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