The favorite choice for the term "Vermicelli" is 100 g vermicelli, made from soy which has about , 4 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Vermicelli is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 4 | |
1 cup | 5.6 | |
1 tsp | 0.1 | |
1 tbsp | 0.4 | |
1 cubic inch | 0.4 | |
1 ml | 0 | |
1 fl oz | 0.7 | |
1 pint | 11.2 | |
1 litre | 23.7 | |
1 quart | 22.4 | |
1 gallon | 89.6 | |
1 oz | 1.1 | |
1 lb | 18.1 | |
1 kg | 40 |
Sodium(mg) | ||
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vermicelli ()- 100 g | 233 | |
vermicelli pasta ()- 100 g | 0 | |
vermicelli from soybeans ()- 100 g | 2 | |
rice vermicelli ()- 100 g | 7 | |
roast duck vermicelli noodle soup (with vegetables) ()- 100 g | 0 | |
vermicelli (Great Value)- 1 serving | 0 | |
vermicelli (Ronzoni)- 1/8 package | 0 | |
vermicelli (Essential Everyday)- 2 oz, dry | 0 | |
vermicelli (Tops)- 2 oz | -1 | |
vermicelli (San Giorgio)- 2 oz, 56 g | 0 | |