The favorite choice for the term "Spaghetti" is 100 g spaghetti, spinach, dry which has about , 0.02 mg vitamin a, 58 mg calcium, 2.13 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Spaghetti is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0 | 58 | 2.1 | |
2 oz | 0 | 0 | 33.1 | 1.2 | |
1 lb | 0.1 | 0 | 263 | 9.7 | |
1 kg | 0.2 | 0 | 580 | 21.3 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
spaghetti, dry, unenriched ()- 100 g | 0 | 0 | 21 | 1.3 | |
spaghetti, cooked, enriched, without added salt ()- 100 g | 0 | 0 | 7 | 1.3 | |
spaghetti, cooked, unenriched, without added salt ()- 100 g | 0 | 0 | 7 | 1.3 | |
spaghetti, cooked, enriched, with added salt ()- 100 g | 0 | 0 | 7 | 1.3 | |
spaghetti, cooked, unenriched, with added salt ()- 100 g | 0 | 0 | 7 | 0.5 | |
spaghetti, whole-wheat, dry ()- 100 g | 0 | 0 | 40 | 3.6 | |
spaghetti, whole-wheat, cooked ()- 100 g | 0 | 0 | 15 | 1.1 | |
spaghetti, spinach, dry ()- 100 g | 0 | 0 | 58 | 2.1 | |
spaghetti, spinach, cooked ()- 100 g | 0 | 0 | 30 | 1 | |
spaghetti, with meatballs, canned ()- 100 g | 0 | 2.2 | 36 | 1.2 | |