The favorite choice for the term "Noodles" is 100 g rice noodles, dry which has about , 30 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Noodles is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
---|---|---|
100 g | 30 | |
2 oz | 17.1 | |
1 lb | 136.1 | |
1 kg | 300 |
Potassium(mg) | ||
---|---|---|
noodles, egg, dry, unenriched ()- 100 g | 244 | |
noodles, egg, cooked, enriched ()- 100 g | 38 | |
noodles, egg, cooked, unenriched, without added salt ()- 100 g | 38 | |
noodles, japanese, soba, dry ()- 100 g | 252 | |
noodles, japanese, soba, cooked ()- 100 g | 35 | |
noodles, japanese, somen, dry ()- 100 g | 164 | |
noodles, japanese, somen, cooked ()- 100 g | 29 | |
noodles, flat, crunchy, chinese restaurant ()- 100 g | 89 | |
noodles, egg, cooked, enriched, with added salt ()- 100 g | 38 | |
noodles, egg, cooked, unenriched, with added salt ()- 100 g | 38 | |
Potassium(mg) | ||
---|---|---|
Egg Noodles - 100 g | 244 | |
Ramen Noodles - 100 g | 128 | |