The favorite choice for the term "Noodles" is 100 g rice noodles, dry which has about , 0.15 g polyunsaturated fat, 0.18 g monounsaturated fat, 0.15 g saturated fat, 0.56 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Noodles is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 0.2 | 0.2 | 0.2 | 0.6 | |
2 oz | 0.1 | 0.1 | 0.1 | 0.3 | |
1 lb | 0.7 | 0.8 | 0.7 | 2.5 | |
1 kg | 1.5 | 1.8 | 1.5 | 5.6 |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
noodles, egg, dry, unenriched ()- 100 g | 1.3 | 1.3 | 1.2 | 4.4 | |
noodles, egg, cooked, enriched ()- 100 g | 0.6 | 0.6 | 0.4 | 2.1 | |
noodles, egg, cooked, unenriched, without added salt ()- 100 g | 0.6 | 0.6 | 0.4 | 2.1 | |
noodles, japanese, soba, dry ()- 100 g | 0.2 | 0.2 | 0.1 | 0.7 | |
noodles, japanese, soba, cooked ()- 100 g | 0 | 0 | 0 | 0.1 | |
noodles, japanese, somen, dry ()- 100 g | 0.3 | 0.1 | 0.1 | 0.8 | |
noodles, japanese, somen, cooked ()- 100 g | 0.1 | 0 | 0 | 0.2 | |
noodles, flat, crunchy, chinese restaurant ()- 100 g | 17 | 7.6 | 4.9 | 31.7 | |
noodles, egg, cooked, enriched, with added salt ()- 100 g | 0.6 | 0.6 | 0.4 | 2.1 | |
noodles, egg, cooked, unenriched, with added salt ()- 100 g | 0.6 | 0.6 | 0.4 | 2.1 | |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
Egg Noodles - 100 g | 1.3 | 1.3 | 1.2 | 4.4 | |
Ramen Noodles - 100 g | 1.4 | 0.7 | 0 | 2.5 | |