The favorite choice for the term "Flour" is 100 g carob flour which has about , 0.65 g total fat, 88.88 g total carbs, 4.62 g protein, 222 calories. Calorie and nutritional information for a variety of types and serving sizes of Flour is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:
View all
Other Popular Types of Flour
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| rye flour, light ()- 100 g | 1.3 | 76.7 | 9.8 | 357 |
|
| rye flour, medium ()- 100 g | 1.5 | 75.4 | 10.9 | 349 |
|
| soy flour, low-fat ()- 100 g | 8.9 | 34.9 | 45.5 | 375 |
|
| soy flour, defatted ()- 100 g | 1.2 | 38.4 | 47 | 330 |
|
| soy flour, full-fat ()- 100 g | 20.7 | 35.2 | 34.5 | 436 |
|
| rice flour, white ()- 100 g | 1.4 | 80.1 | 6 | 366 |
|
| rice flour, brown ()- 100 g | 2.8 | 76.5 | 7.2 | 363 |
|
| peanut flour, low fat ()- 100 g | 21.9 | 31.3 | 33.8 | 428 |
|
| peanut flour, defatted ()- 100 g | 0.6 | 34.7 | 52.2 | 327 |
|
| corn flour, masa, enriched, white ()- 100 g | 3.9 | 76.3 | 9.3 | 365 |
View all
Common suggestions for Flour