The favorite choice for the term "Muffins and Scones" is 100 g bread, cornbread, dry mix, enriched (includes corn muffin mix) which has about , 1.68 g polyunsaturated fat, 6.72 g monounsaturated fat, 3.09 g saturated fat, 12.2 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Muffins and Scones is shown below.
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| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| 100 g | 1.7 | 6.7 | 3.1 | 12.2 |
| 1 oz | 0.5 | 1.9 | 0.9 | 3.5 |
| 1 package (8.5 oz) | 4 | 16.2 | 7.4 | 29.4 |
| 1 lb | 7.6 | 30.5 | 14 | 55.3 |
| 1 kg | 16.8 | 67.2 | 30.9 | 122 |
Other Popular Types of Muffins and Scones
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| muffins, plain, prepared from recipe, made with low fat (2%) milk ()- 100 g | 5.7 | 2.8 | 2.2 | 11.4 |
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| muffins, oat bran ()- 100 g | 4.1 | 1.7 | 1.1 | 7.4 |
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| muffins, blueberry, dry mix ()- 100 g | 1.3 | 0.7 | 1.2 | 3.3 |
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| muffins, wheat bran, dry mix ()- 100 g | 1.9 | 6.4 | 2.9 | 12 |
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| muffins, corn, toaster-type ()- 100 g | 6.3 | 2.6 | 1.7 | 11.3 |
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| muffins, corn, prepared from recipe, made with low fat (2%) milk ()- 100 g | 6.2 | 3 | 2.3 | 12.3 |
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| english muffins, wheat ()- 100 g | 0.8 | 0.3 | 0.3 | 2 |
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| english muffins, whole-wheat ()- 100 g | 0.8 | 0.5 | 0.3 | 2.1 |
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| english muffins, wheat, toasted ()- 100 g | 0.9 | 0.3 | 0.3 | 2.1 |
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| english muffins, whole-wheat, toasted ()- 100 g | 0.9 | 0.6 | 0.4 | 2.3 |
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