The favorite choice for the term "Muffins and Scones" is 100 g bread, cornbread, dry mix, enriched (includes corn muffin mix) which has about , 12.2 g total fat, 69.5 g total carbs, 7 g protein, 418 calories. Calorie and nutritional information for a variety of types and serving sizes of Muffins and Scones is shown below.
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Other Popular Types of Muffins and Scones
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| muffins, plain, prepared from recipe, made with low fat (2%) milk ()- 100 g | 11.4 | 41.4 | 6.9 | 296 |
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| muffins, oat bran ()- 100 g | 7.4 | 48.3 | 7 | 270 |
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| muffins, blueberry, dry mix ()- 100 g | 3.3 | 61 | 3.5 | 293 |
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| muffins, wheat bran, dry mix ()- 100 g | 12 | 73 | 7.1 | 396 |
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| muffins, corn, toaster-type ()- 100 g | 11.3 | 57.9 | 5.3 | 346 |
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| muffins, corn, prepared from recipe, made with low fat (2%) milk ()- 100 g | 12.3 | 44.2 | 7.1 | 316 |
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| english muffins, wheat ()- 100 g | 2 | 44.8 | 8.7 | 223 |
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| english muffins, whole-wheat ()- 100 g | 2.1 | 40.4 | 8.8 | 203 |
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| english muffins, wheat, toasted ()- 100 g | 2.1 | 48.7 | 9.4 | 243 |
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| english muffins, whole-wheat, toasted ()- 100 g | 2.3 | 44.1 | 9.6 | 221 |
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Common suggestions for Muffins and Scones
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