The favorite choice for the term "Cheesecakes" is 100 g cheesecake commercially prepared which has about , 5.5 g protein. Calorie and nutritional information for a variety of types and serving sizes of Cheesecakes is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 5.5 | |
1 oz | 1.6 | |
1 piece (1/6 of 17 oz cake) | 4.4 | |
1 piece (1 NLEA serving) | 6.9 | |
1 lb | 24.9 | |
1 kg | 55 |
Protein(g) | ||
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cheesecake commercially prepared ()- 100 g | 5.5 | |
cheesecake ()- 100 g | 8.7 | |
diet cheesecake ()- 100 g | 5.7 | |
cheesecake with fruit ()- 100 g | 6.3 | |
diet cheesecake with fruit ()- 100 g | 5.2 | |
cheesecake with fruit (with yogurt) ()- 100 g | 1.8 | |
new york style cheesecake ()- 100 g | 11.9 | |
chocolate cheesecake ()- 100 g | 6.6 | |
reduced fat chocolate cheesecake ()- 100 g | 9.2 | |
cheesecake holiday sampler (Elis Cheesecake)- 1 slice | 3.9 | |