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Calories in Bobs Red Mill Flour corn masa harina

9200Calories
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Nutrition Facts Bobs Red Mill Flour corn masa harina

Amount Per 12 lb
Calories 9200.34 Kcal (38520 kJ)
Calories from fat 828.03 Kcal
% Daily Value*
Total Fat 92g 142%
Total Carbs 1932.07g 644%
Dietary Fiber 184.01g 736%
Protein 184.01g 368%
Vitamin A 5.5mg 184%
Iron 55.2mg 307%
Calcium 1840.1mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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  • WeightWatchers Points: 190.9, PointsPlus: 236, SmartPoints: 261
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • More than 8% daily fiber!
    Eat more fiber. You've heard it many times. But why it is so good for your health?
    Dietary fiber is best known for its ability to make our digestion going right.
    So want to prevent or relieve constipation - eat more fiber!
    There are also other great health benefits as well, such as lowering your risk of diabetes, heart disease and cancer, and helping to maintain a healthy weight by helping to feel you full longer.
    The best source of fiber are fruits, vegetables, whole grains and legumes and not processed foods with added fiber.

Allergens

Corn Allergy, Tree Nuts Allergy, Soy Allergy, Gluten Allergy, Wheat Allergy, Lactose Allergy, Milk Allergy

How to burn 9200 calories

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Flour corn masa harina Ingredients

Corn, Lime. Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat and Milk.
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% RDI of Main Nutrition Facts

460%
of RDI* (9200 calories) 5442 g
  • Cal: 460 %
  • Fat: 141.5 %
  • Carb: 644 %
  • Prot: 368 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (83.2%)
  • Fat (8.9%)
  • Protein (7.9%)

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Bobs Red Mill Flour corn masa harina Good and Bad Points
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