Zucchinni Bread Recipe

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Ingredients

Count

Nutrition

330

Calories

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Ingredients:

Serving

3 1/2 cup flour
1 tsp salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
1 cup brown sugar
1 cup organic sugar
1 package cream cheese or 1 cup of oil ( veg)
4 eggs beaten
1/2 cup water
3 cup grated zucchini
1 tsp lemon juice
1 cup walnuts

Directions:

Directions; Preheat oven at 350.
In a large mixer, combine all dry ingredients turn mixer on stir. Start adding wet ingredients one at a time and letting them mix well with the dry. After lemon juice has been added. Turn off mixer and fold in walnuts.
Bake in 2 standard loaf pans, sprayed with nonstick spray, for one hour. You could also use 5 mini loaf pans and bake for 45 minutes, or until tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.05 Kcal (1382 kJ)
Calories from fat	125.42 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	45.5mg	15%
Sodium	880.21mg	37%
Potassium	291.06mg	6%
Total Carbs	45.28g	15%
Sugars	17g	68%
Dietary Fiber	3.78g	15%
Protein	7.73g	15%
Vitamin C	12.3mg	20%
Iron	2.5mg	14%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	258.41 Kcal (1082 kJ)
Calories from fat	98.19 Kcal
		% Daily Value*
Total Fat	10.91g	21%
Cholesterol	35.62mg	15%
Sodium	689.15mg	37%
Potassium	227.88mg	6%
Total Carbs	35.45g	15%
Sugars	13.31g	68%
Dietary Fiber	2.96g	15%
Protein	6.05g	15%
Vitamin C	9.6mg	20%
Iron	2mg	14%
Calcium	91.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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