Zucchini Undercover Recipe

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Zucchini Undercover
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Ingredients:

Directions:

  1. In large skillet or griddle, saute onion,garlic, zucchini, chilies, basil, oregano,cumin and salt in a tbls of oil over medium heat - about 5 minutes.
  2. Stir in cheese and wheat germ, stirring until cheese melts and is blended with vegetables.
  3. Have tortillas at room temperature and spoon over vegetable mixture onto center of each, dividing evenly.
  4. Roll as for crepes, long and cigar-shaped.
  5. Fry bundles in small amount of oil until golden., turning once.
  6. Watch carefully, over moderate heat, flour tortillas brown quickly and will burn.
  7. Top with sour cream and minced parsley -
  8. May be prepared ahead, browned and then chilled.
  9. Reheat in oven at 350* or microwave till heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.03 Kcal (2328 kJ)
Calories from fat 207.4 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 53.09mg 18%
Sodium 1009.1mg 42%
Potassium 422.72mg 9%
Total Carbs 60.98g 20%
Sugars 4.6g 18%
Dietary Fiber 3.77g 15%
Protein 25.25g 51%
Vitamin C 73.3mg 122%
Vitamin A 0.6mg 20%
Iron 4.1mg 23%
Calcium 529.8mg 53%
Amount Per 100 g
Calories 255.45 Kcal (1070 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 35%
Cholesterol 24.39mg 18%
Sodium 463.6mg 42%
Potassium 194.21mg 9%
Total Carbs 28.02g 20%
Sugars 2.11g 18%
Dietary Fiber 1.73g 15%
Protein 11.6g 51%
Vitamin C 33.7mg 122%
Vitamin A 0.3mg 20%
Iron 1.9mg 23%
Calcium 243.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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