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Zucchini Latkes
 
recipe image
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 6
A different take on the old Chanukah standard.
Ingredients:
1 lb zucchini
salt
2 eggs
1 teaspoon sugar
1/4 teaspoon baking powder
1/4 cup matzo meal
oil
Directions:
1. Wash zucchini and cut off ends, but do not peel.
2. Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
3. Drain or squeeze out the liquid.
4. In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
5. Add salt to taste.
6. Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
7. Brown on both sides.
8. Serve with applesauce, if desired.
By RecipeOfHealth.com