Zucchini Bread - Plain Recipe

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Zucchini Bread - Plain
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Ingredients
8
Count
Nutrition
762
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray 2 loaf pans with non stick coating.
  3. In a large bowl, mix flour, Splenda, baking powder, and salt.
  4. In a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini.
  5. Stir the liquid mixture into the flour mixture.
  6. The dough will be somewhat thick.
  7. Stir until the flour mixture is just moistened.
  8. Spread evenly into the loaf pans.
  9. Bake 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.16 Kcal (3191 kJ)
Calories from fat 356.87 Kcal
% Daily Value*
Total Fat 39.65g 61%
Cholesterol 81.84mg 27%
Sodium 706.97mg 29%
Potassium 1356.79mg 29%
Total Carbs 83.15g 28%
Sugars 0.53g 2%
Dietary Fiber 4.18g 17%
Protein 19.24g 38%
Vitamin C 40.2mg 67%
Iron 6.8mg 38%
Calcium 375mg 38%
Amount Per 100 g
Calories 242.39 Kcal (1015 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 61%
Cholesterol 26.03mg 27%
Sodium 224.84mg 29%
Potassium 431.5mg 29%
Total Carbs 26.44g 28%
Sugars 0.17g 2%
Dietary Fiber 1.33g 17%
Protein 6.12g 38%
Vitamin C 12.8mg 67%
Iron 2.2mg 38%
Calcium 119.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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