Directions:
- Mix first six ingredients and set aside.Wisk eggs. Stir in oil, sugar, orange juice and zucchini. Add to flour mixture. Stir to moisten.Pour into greased pans. Bake at 350 for 1 hour or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.99 Kcal (1486 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1011.62mg | 42% | |
| Potassium | 364.27mg | 8% | |
| Total Carbs | 45.77g | 15% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 265.03 Kcal (1110 kJ) | ||
| Calories from fat | 111.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 26% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 14% | |
| Sodium | 755.27mg | 42% | |
| Potassium | 271.97mg | 8% | |
| Total Carbs | 34.17g | 15% | |
| Sugars | 9.15g | 49% | |
| Dietary Fiber | 3.05g | 16% | |
| Protein | 4.99g | 13% | |
| Vitamin C | 13.9mg | 31% | |
| Iron | 2mg | 15% | |
| Calcium | 110.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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