Zinfandel Cranberry Relish (Crock Pot) Recipe

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Zinfandel Cranberry Relish (Crock Pot)
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Ingredients
7
Count
Nutrition
168
Calories
Total time
420
Minutes
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Ingredients:

  • 2 (12 oz) packages fresh cranberries
  • 3 cups sugar
  • 1 cinnamon stick
  • 2 tsp orange zest
  • 2 oranges , segments cut into 3/4 inch pieces
  • 3/4 cup currants

Directions:

  1. Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
  2. Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
  3. Remove the cinnamon stick, and stir in the currants.
  4. Cool to room temperature, then chill.
  5. Refrigerated in a covered container, the cranberries will keep for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.85 Kcal (703 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.77mg 0%
Potassium 64.09mg 1%
Total Carbs 35.43g 12%
Sugars 32.04g 128%
Dietary Fiber 0.99g 4%
Protein 0.3g 1%
Vitamin C 15.5mg 26%
Iron 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 162.86 Kcal (682 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.75mg 0%
Potassium 62.19mg 1%
Total Carbs 34.37g 12%
Sugars 31.09g 128%
Dietary Fiber 0.96g 4%
Protein 0.29g 1%
Vitamin C 15mg 26%
Iron 0.1mg 0%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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