Zesty Lemon Squares Recipe

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Zesty Lemon Squares
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Ingredients:

Directions:

  1. Combine flour, sugar, margarine and yogurt in food processor or blender.
  2. Press evenly into lightly-greased 8-inch-square cake pan.
  3. Bake at 325 for 25 minutes or until golden.
  4. TOPPING: Combine sugar, flour, baking powder, salt, egg, egg white and lemon juice and rind in a food processor or bowl.
  5. Mix well.
  6. Pour topping over base and bake an additional 35 minutes or until top is set. Sift icing sugar over top when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.59 Kcal (1773 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 22%
Cholesterol 41.38mg 14%
Sodium 293.91mg 12%
Potassium 163.31mg 3%
Total Carbs 68.87g 23%
Sugars 36.7g 147%
Dietary Fiber 1.95g 8%
Protein 6.78g 14%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 286.89 Kcal (1201 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 22%
Cholesterol 28.03mg 14%
Sodium 199.06mg 12%
Potassium 110.6mg 3%
Total Carbs 46.65g 23%
Sugars 24.86g 147%
Dietary Fiber 1.32g 8%
Protein 4.59g 14%
Vitamin C 9.3mg 23%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 40.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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