Zaxby's Chicken Fingers Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. Zaxby's co-founder Tony Townley took a look, saying the recipe was about half-right. Try it to see if you don't think it's almost right. The cooking time is the refrigeration time for this recipe since there is actually no cooking involved. Ingredients:
1/2 cup mayonnaise |
1/4 cup tomato ketchup |
1/2 teaspoon garlic powder |
1/4 teaspoon worcestershire sauce |
1/2-1 teaspoon black pepper |
Directions:
1. Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.
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