Directions:
- In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams.
- Grease French bread pan or line with parchment paper.
- In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture.
- Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft.
- Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula.
- Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking.
- Place immediately on the middle rack of a COLD oven. Set the temperature at 425° F and bake for 30-35 minutes, until nicely browned.
- Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 8.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 201.86mg | 8% | |
| Potassium | 43.55mg | 1% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.3 Kcal (759 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 1% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 326.73mg | 8% | |
| Potassium | 70.48mg | 1% | |
| Total Carbs | 37.38g | 8% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 3.27g | 8% | |
| Protein | 5.52g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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