Yummy Chunky Monkey Cake Recipe

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Yummy Chunky Monkey Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease 9 inch square cake pan.
  3. Stir together flours, salt, baking soda, cinnamon, and baking powder.
  4. Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
  5. Beat in bananas, and yogurt (mixture will look curdled).
  6. With mixer at low spead add flour mixture until just mixed.
  7. Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
  8. Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
  9. Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
  10. Cake can be store for 2-3 days at room temperature.
  11. This cake goes great with a dark chocolate frosting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.36 Kcal (2338 kJ)
Calories from fat 280.98 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 47.11mg 16%
Sodium 337.36mg 14%
Potassium 440.78mg 9%
Total Carbs 62.31g 21%
Sugars 24.05g 96%
Dietary Fiber 4.17g 17%
Protein 11.2g 22%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 280.49 Kcal (1174 kJ)
Calories from fat 141.15 Kcal
% Daily Value*
Total Fat 15.68g 48%
Cholesterol 23.67mg 16%
Sodium 169.47mg 14%
Potassium 221.42mg 9%
Total Carbs 31.3g 21%
Sugars 12.08g 96%
Dietary Fiber 2.09g 17%
Protein 5.63g 22%
Vitamin C 3.3mg 11%
Iron 0.5mg 6%
Calcium 46.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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