Directions:
- Mix and sift flour, baking soda, and salt.
- Cream butter , add sugar, vanilla and eggs. Add flour alternately with milk, add floured fruit and nuts.
- Drop from spoon onto greased pan.
- Bake at 325°F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.22 Kcal (1889 kJ) | ||
| Calories from fat | 155.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 19% | |
| Sodium | 388.49mg | 16% | |
| Potassium | 340.1mg | 7% | |
| Total Carbs | 82.74g | 28% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 215.4mg | 359% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 440.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 336.7 Kcal (1410 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 27% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 19% | |
| Sodium | 289.89mg | 16% | |
| Potassium | 253.78mg | 7% | |
| Total Carbs | 61.74g | 28% | |
| Sugars | 16.94g | 91% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 160.7mg | 359% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 329mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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