Directions:
- Place the chocolate and butter in a microwave safe bowl.
- Warm up in the microwave until chocolate begins to soften (Don't microwave it too long or your chocolate will burn!).
- Once melted, stir together until well blended.
- Add the condensed milk and mix well.
- Add drops of peppermint extract.
- Line an 8x8 pan with aluminum foil and lightly butter the foil.
- Spread mixture evenly into the pan.
- Refrigerate until cool (usually takes about an hour).
- Once the fudge has hardened, remove from pan and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.54 Kcal (1082 kJ) | ||
| Calories from fat | 169.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 4.81mg | 0% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.65 Kcal (2092 kJ) | ||
| Calories from fat | 327.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 29% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 2% | |
| Sodium | 9.3mg | 0% | |
| Potassium | 26.73mg | 0% | |
| Total Carbs | 50.66g | 9% | |
| Sugars | 41.27g | 85% | |
| Dietary Fiber | 6.26g | 13% | |
| Protein | 6.86g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 9.4mg | 27% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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