Yogurt Sorbet Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 extra large egg whites
2/3 cup sugar or 2/3 cup splenda granular
3 cups plain nonfat yogurt

Directions:

With a hand-held mixer, beat the egg whites in a medium bowl, until frothy. While still beating, slowly add the sugar or Splenda and beat on high speed until the egg whites are stiff and shiny, about 4 minutes. (This can also be done in the bowl of an electric mixer fitted with the whisk attachment).
In another bowl, whisk the yogurt until smooth. Fold in the egg whites. Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
Freeze in a quart container until ready to serve.
*Raw egg warning- To reduce the slight risk of Salmonella or other food-borne illness, use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.25 Kcal (273 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.96mg	1%
Sodium	35.12mg	1%
Potassium	96.98mg	2%
Total Carbs	9.15g	3%
Sugars	8.42g	34%
Protein	6.82g	14%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	88.06 Kcal (369 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	3.99mg	1%
Sodium	47.4mg	1%
Potassium	130.88mg	2%
Total Carbs	12.35g	3%
Sugars	11.37g	34%
Protein	9.21g	14%
Calcium	88.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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