Yogurt Baked Chicken Recipe

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Yogurt Baked Chicken
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Ingredients:

Directions:

  1. Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.
  2. Spread the mixture on the chicken, rubbing it in.
  3. Place in a baking dish, cover, and let marinate for at least 2 hours.
  4. Preheat oven to 375 F degrees.
  5. Bake the chicken, uncovered, for 1 hour or until it is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.92 Kcal (1448 kJ)
Calories from fat 175.89 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 103.49mg 34%
Sodium 860.81mg 36%
Potassium 510.03mg 11%
Total Carbs 16.4g 5%
Sugars 6.41g 26%
Dietary Fiber 1.76g 7%
Protein 26.66g 53%
Vitamin C 2.6mg 4%
Iron 1.5mg 8%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 139.03 Kcal (582 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 30%
Cholesterol 41.59mg 34%
Sodium 345.97mg 36%
Potassium 204.99mg 11%
Total Carbs 6.59g 5%
Sugars 2.58g 26%
Dietary Fiber 0.71g 7%
Protein 10.72g 53%
Vitamin C 1.1mg 4%
Iron 0.6mg 8%
Calcium 77.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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