Yellow Cake Batter Ice Cream Recipe

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Yellow Cake Batter Ice Cream
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Ingredients
4
Count
Nutrition
763
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Whisk all ingredients together until smooth.
  2. Pour into a chilled ice cream maker (I use a Cuisinart).
  3. Let it run about 30 - 35 minutes until thick and creamy.
  4. Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.51 Kcal (3192 kJ)
Calories from fat 482.33 Kcal
% Daily Value*
Total Fat 53.59g 82%
Cholesterol 191.55mg 64%
Sodium 370.6mg 15%
Potassium 341.07mg 7%
Total Carbs 68.35g 23%
Sugars 51.76g 207%
Dietary Fiber 0.59g 2%
Protein 5.95g 12%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 235.97 Kcal (988 kJ)
Calories from fat 149.27 Kcal
% Daily Value*
Total Fat 16.59g 82%
Cholesterol 59.28mg 64%
Sodium 114.69mg 15%
Potassium 105.55mg 7%
Total Carbs 21.15g 23%
Sugars 16.02g 207%
Dietary Fiber 0.18g 2%
Protein 1.84g 12%
Vitamin C 0.4mg 2%
Iron 0.4mg 7%
Calcium 40.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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