World's Very Best Popovers |
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Prep Time: 1 Minutes Cook Time: 45 Minutes |
Ready In: 46 Minutes Servings: 8 |
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These popovers come out so light and fluffy, with the slightest hint of vanilla and cinnamon. Though the recipe is difficult, it is worth it! Ingredients:
3 1/2 cups milk |
4 cups flour |
1 1/2 teaspoons salt |
1 teaspoon baking powder |
6 eggs |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
Directions:
1. Preheat your oven for 450°F.
2. Make sure the eggs are at room temperature.
3. Microwave the milk on high for 2 minutes.
4. Take the measured flour, salt, and baking powder, and sift it all together.
5. Using a Stand Mixer; on low, slowly mix the milk into the eggs.
6. Slowly (on low) add in the sifted ingredients.
7. Add in the cinnamon and vanilla.
8. Beat this mixture on high for 2 minutes.
9. Let the batter rest for 1 hour, at room temperature.
10. Pour the batter into a greased popover pan, about halfway up.
11. Bake for 15 minutes.
12. Lower the oven to 375F and bake for 30-35 minutes longer.
13. Eat while hot, serve with butter, honey, or jam.
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