Worlds Best Pumpkin Pie Recipe

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Worlds Best Pumpkin Pie
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Minutes

Ingredients:

Directions:

  1. Preheat your oven to 425F and whisk your pumpkin, condensed milk, spices, eggs and salt in a large bowl until it's nice and smooth. Pour this into your crust and bake for 15mins.
  2. Bring the oven temperature down to 350F and bake for another 35 minutes (stick a knife 1 in from crust and see if it comes out clean...if yes, it's ready). Let it cool for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.42 Kcal (5110 kJ)
Calories from fat 660.84 Kcal
% Daily Value*
Total Fat 73.43g 113%
Cholesterol 63.37mg 21%
Sodium 1280.79mg 53%
Potassium 442.01mg 9%
Total Carbs 123.19g 41%
Sugars 28.43g 114%
Dietary Fiber 8.35g 33%
Protein 19.24g 38%
Vitamin C 3.6mg 6%
Vitamin A 0.5mg 18%
Iron 7.4mg 41%
Calcium 185mg 18%
Amount Per 100 g
Calories 364.87 Kcal (1528 kJ)
Calories from fat 197.57 Kcal
% Daily Value*
Total Fat 21.95g 113%
Cholesterol 18.95mg 21%
Sodium 382.92mg 53%
Potassium 132.15mg 9%
Total Carbs 36.83g 41%
Sugars 8.5g 114%
Dietary Fiber 2.5g 33%
Protein 5.75g 38%
Vitamin C 1.1mg 6%
Vitamin A 0.2mg 18%
Iron 2.2mg 41%
Calcium 55.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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