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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Simply the best on earth. Nothin' more to say. Ingredients:
1 teaspoon ground cinnamon |
1 9in unbaked pie crust |
1 15 ounce can pumpkin |
1 14 oz can sweetened condensed milk (do not use evaporated milk!) |
2 large eggs |
1/2 tspn salt |
1/2 tspn ground ginger |
1/2 tspn ground nutmeg |
Directions:
1. Preheat your oven to 425F and whisk your pumpkin, condensed milk, spices, eggs and salt in a large bowl until it's nice and smooth. Pour this into your crust and bake for 15mins.
2. Bring the oven temperature down to 350F and bake for another 35 minutes (stick a knife 1 in from crust and see if it comes out clean...if yes, it's ready). Let it cool for 20-30 minutes.
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