Directions:
- Melt margarine in baking dish.
- Mix flour, sugar, eggs, and milk together and pour into dish.
- Pour fruit over batter, DO NOT STIR.
- Bake 45 minutes to an hour, at 325. until golden brown on top.
- ***Top it off with vanilla ice cream***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.28 Kcal (1755 kJ) | ||
| Calories from fat | 185.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 536.9mg | 22% | |
| Potassium | 114.27mg | 2% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.73 Kcal (1330 kJ) | ||
| Calories from fat | 140.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 32% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 7% | |
| Sodium | 406.86mg | 22% | |
| Potassium | 86.59mg | 2% | |
| Total Carbs | 42.12g | 19% | |
| Sugars | 22.58g | 119% | |
| Dietary Fiber | 2.24g | 12% | |
| Protein | 3.7g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 78mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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